Grain-Free Italian Style Waffles at your service!
Teenager approved, neighbor approved- thanks Michelle Pritchard ;)
This waffle recipe originally comes from my friend Kathy Sheehan over at Diabetics Rejoice (link below)
I did make some adjustments because I didn't have all the ingredients she had. So with her permission, I am posting my recipe.
Italian Style Grain-Free Waffle
1 cp almond meal
1 large egg
4 TBS milk (I used whole, grass fed milk)
1 TBS apple cider vinegar
1/4 tsp salt
1/2 tsp baking soda
1/2 TBS Italian seasoning
1/2 tsp garlic powder
Mix all ingredients in a bowl until thoroughly mixed. It will be the consistency of pancake batter. If it's too thick, add a little more milk until you get a runnier consistency for the waffle iron.
Using a hot waffle iron, spray both sides with non-stick spray or ghee, (I used grapeseed oil spray), and pour batter onto the iron. Close the cover and cook until the ready light comes on. Remove and serve immediately with dinner. May be stored in the refrigerator in an air-tight container.
This will make 4-6 waffles. Serving suggestions: As a dinner bread, as a sandwich with chicken salad, as croutons for your salad if left out to dry, as an appetizer with dipping oil or marinara sauce.
Have fun with this recipe! It can be altered in so many ways. I even made a version with chopped kale!
Let me know how you liked it!
© 2014 by Kim Clavette, CHHC. All rights reserved.
Please Note: I do not provide the services of a licensed dietician or nutritionist, information received should not be seen as medical or nursing advice and is not meant to take the place of seeing licensed health professionals. Please read my disclaimer in full here.